A series of my own confessions that follow reveal the intimate details of my own ongoing attempts to be perfect in my own little world. The cool things that I love nowadays are Baking cakes & pastries, making FIMO crafts and jewelries and sharing with you my thoughts and all the beautiful things that I stumble upon in this world.
Monday, November 26, 2012
Harajuku Girl Fondant Cake
Finally, a customer challenged me into making a more interesting Fondant cake for her friend's bachelorette party. She gave a list of stuff that I must fulfill for her Harajuku Girl theme cake. She was very pleased with the outcome and they loved it so much. To miss darzian, thank you so much for ordering my cake and made it more alive and interesting for me.
Saturday, November 17, 2012
Wilton USA & Squires Kitchen Diploma
Yippie yayyyy!!! Finally I get to do my two most desired things recently... I went to the ICCA (International Center of Cake Artistry) and did my Wilton Method Intensive Decorating (USA) and my Squires Kitchen Diploma Course: Advance Level (UK). It cost a bomb to do these Wilton USA intensive courses and the diploma but it was all worth it. Now I know a lot of cake decorating techniques.
I feel so lucky to complete these intensive decorating courses. It was really hard and very demanding courses because everything was crunched into 8 consecutive days only. Below are some of the project that we did in the class.
I feel so lucky to complete these intensive decorating courses. It was really hard and very demanding courses because everything was crunched into 8 consecutive days only. Below are some of the project that we did in the class.
Anddddd my precious diplomas. Haha!
Labels:
cake decorating,
diploma,
flower,
fondant,
gum paste,
icca,
poppy,
roses,
royal icing,
Squires kitchen,
string work,
sugar flowers,
wedding cake,
wilton,
wilton usa
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