Random Photos of My Latest Cakes & Berry Tarts

I enjoy making colorful cakes and I always end up making something floral too as I always love flowers and natures.

The Evolution of My Rainbow Cake Decorations

Boy, I have evolved so much since the first time I started baking and decorating my rainbow cakes. You can see the difference from the first time (first top photo) to the most recent one (last photo)

Rainbow Inside My Pink Roses

A customer was having a wedding ceremony last 31st August and she needed a cake for one of her Dowry to exchange with her husband. She said she likes my rainbow cake and she wanted me to make a smaller Rainbow Cake for her wedding. So I made a 1.8 KG Rainbow Cake and follow her pink theme color for the cake decoration. And she absolutely loved it and wished she didn't have to gave away that cake.

Below is the cake I made for her on the 31st August.

My Rainbow Cake To Cheer My Day

Rainbow cake is such a fascinating looking cake. Somehow the colors really makes the average Butter Cake taste a lot better and become the talk of the town. I have been making so many Rainbow Cakes before this but just a few weeks ago I realized I have been putting double the amount of butter in the cake than I was supposed to.

So when I made the cake this time, somehow it become less moist and less soft. I got the recipe from a renowned Chef from the USA. I won't reveal what recipe I use for my Rainbow Cake but anyone can just Google Rainbow Cake recipes on the internet and you'll get one. There are just so many versions of the recipes. However, in my quest to become a perfect baker I must first satisfied with my own Rainbow Cake. Or maybe I should start experimenting with several different recipes. Too lazy though and too much effort. Sigh!!

In KL, lots of my customers prefer to order the half size of the actual cake. Meaning I cut the recipe in half and make it into a smaller cake. It's cheaper and for a small group of people, this half size is convenient and just enough. However the small little problem that I got from baking this small cake is that the challenge to make it as moist and as soft as the original full size.

At this point I prefer to just make this cake in full size only. This way I can be sure of the "Satisfaction Guaranteed" motto. Moist and Soft cake will make anyone happy. Dry and hard is a complaint guaranteed. No No No!!!